Scottish Porridge with Apple and Cinnamon

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Put 50 g oats in a pan with 250 ml milk and a pinch of salt and simmer over a medium heat for 6-8 minutes, stirring, until thick and creamy.

   6:00
2. 2

   Coarsely grate 1 apple and stir half of it into the porridge.

3. 3

   Spoon the porridge into a bowl, top with the rest of the apple, sprinkle with 1 tsp cinnamon and drizzle with 1 tsp honey.