Tapioca Crêpe with Cream Cheese and Banana

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Mix 60 g tapioca starch with 20 ml water until it forms damp crumbs, then push through a sieve.

2. 2

   Heat a non-stick frying pan without any fat, sprinkle the starch evenly into an 18 cm round and leave for 2 minutes until it sets into a flat pancake.

   2:00
3. 3

   Turn the pancake over and cook for 1 minute, then spread with 40 g cream cheese and top with the sliced banana.

   1:00
4. 4

   Sprinkle with a pinch of cinnamon and fold the pancake in half.