Cuscuz Nordestino (Cornmeal Breakfast)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Moisten 150 g coarse cornmeal with 120 ml water and 1 tsp salt until it forms damp crumbs.

2. 2

   Press the mixture into a steamer basket and steam for 12 minutes until it holds together.

   12:00
3. 3

   Fry 2 eggs in a non-stick frying pan.

4. 4

   Turn out the cuscuz and serve with the eggs and 0.25 bunch chives.