Sambusa (Ethiopian Lentil Pastries)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cook 120 g red lentils for 12 minutes until soft, then drain.

   12:00
2. 2

   Soften 1 onion and 2 garlic cloves in 1 tbsp oil, add 1 tsp berbere and the lentils and work everything together for 3 minutes to make a filling. Season with a pinch of salt.

   3:00
3. 3

   Fold 6 sheets of filo pastry into triangles, wrapping the filling inside, and brush with 1 tbsp oil.

4. 4

   Bake in the oven at 200 °C for 12 minutes until golden brown.

   12:00