Ethiopian Kale and Carrot Salad

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cut 200 g kale into fine strips and massage with your hands for 2 minutes until softened.

   2:00
2. 2

   Coarsely grate 2 carrots and thinly slice 0.5 onion on a mandoline.

3. 3

   Mix with 10 g grated ginger, the juice of 0.5 lemon, 1 tbsp oil and a pinch of salt and leave to stand for 10 minutes.

   10:00