Lighter Ñoquis de Papa

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Boil 600 g potatoes, peel them and press them through a potato ricer.

2. 2

   Knead with 150 g flour, 1 egg and a pinch of salt to form a dough, roll into long ropes and cut into pieces.

3. 3

   Cook the gnocchi in salted water until they rise to the surface.

4. 4

   Simmer 1 can of tomatoes with 1 garlic clove until thickened, fold in the gnocchi and sprinkle with basil.