Lighter Medialunas (Mini Croissants)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Knead 250 g flour with 1 tsp yeast, 2 tbsp sugar, 120 ml milk and a pinch of salt into a dough and leave to rise for 1 hour.

   1:00:00
2. 2

   Work in 40 g softened butter, roll out the dough thinly and cut into triangles.

3. 3

   Roll up into crescents and leave to rise for another 30 minutes.

   30:00
4. 4

   Brush with 1 beaten egg and bake at 190 °C for 16-18 minutes.

   16:00