Lighter Flan Casero with Caramel

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Caramelise 2 tbsp sugar in a mould until golden brown.

2. 2

   Whisk 3 eggs with 2 tbsp sugar, 400 ml milk, 1 tsp vanilla and 0.5 tsp lemon zest.

3. 3

   Pour the mixture into the mould.

4. 4

   Bake in a bain-marie at 160 °C for 45 minutes until set, then chill and turn out.

   45:00