Budín de Pan (Bread Pudding)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Soak 150 g bread in 300 ml milk.

2. 2

   Whisk 2 eggs with 2 tbsp sugar and 1 tsp vanilla, then mix into the bread with 30 g raisins.

3. 3

   Caramelise 2 tbsp sugar in a mould and pour in the mixture.

4. 4

   Bake in a bain-marie at 180 °C for 40 minutes, leave to cool and turn out.

   40:00