Pumpkin Porridge with Cinnamon and Walnuts

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Bring 80 g oats to the boil with 350 ml milk and a pinch of salt and simmer for 8 minutes.

   8:00
2. 2

   Stir in 100 g pumpkin purée, 1 tsp cinnamon and a pinch of nutmeg.

3. 3

   Sweeten with 1 tbsp maple syrup and divide between two bowls.

4. 4

   Sprinkle with 20 g chopped walnuts.