Lighter Southern Cornbread

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Preheat the oven to 190 °C. Mix 150 g cornmeal with 100 g wholemeal flour, 2 tsp baking powder, 1 tbsp sugar and a pinch of salt.

2. 2

   Whisk 250 ml buttermilk with 1 egg and 2 tbsp rapeseed oil and stir into the flour mixture.

3. 3

   Pour the batter into an oiled tin and smooth the top.

4. 4

   Bake for 25 minutes until golden brown, leave to cool briefly and cut into pieces.

   25:00