Cobb Salad with Chicken, Egg and Avocado

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Fry 150 g chicken breast in a pan and cut into strips; hard-boil 2 eggs and cut into quarters.

2. 2

   Put 200 g romaine lettuce in a bowl, halve 150 g cherry tomatoes and dice 1 avocado.

3. 3

   Fry 40 g bacon until crisp and crumble it; crumble 40 g blue cheese.

4. 4

   Arrange all the ingredients in rows and drizzle with a dressing made from 1 tbsp olive oil, 1 tbsp red wine vinegar and salt.