Lighter Mini Blueberry Muffins

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Preheat the oven to 180 °C. Mix 200 g wholemeal flour with 2 tsp baking powder, 60 g sugar and a pinch of salt.

2. 2

   Whisk 150 g low-fat yoghurt with 1 egg and 2 tbsp rapeseed oil and stir into the flour mixture.

3. 3

   Carefully fold in 150 g blueberries and spoon the batter into 12 muffin cases.

4. 4

   Bake for 20 minutes until the muffins are golden brown, then leave to cool.

   20:00