Garlic Cauliflower Rice

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cut the cauliflower into florets and coarsely grate them or pulse in a food processor until the pieces are the size of rice grains.

2. 2

   Heat the oil in a large frying pan and briefly fry the chopped garlic until fragrant.

3. 3

   Add the cauliflower rice and fry for 6-8 minutes, stirring, until al dente and lightly golden.

   6:00
4. 4

   Season with salt and pepper and serve immediately.