Mexican Chicken Burrito Bowl

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cook the rice. Cut the chicken into strips and season with cumin, paprika, salt and pepper.

2. 2

   Fry the chicken in olive oil for 8 minutes until golden brown. Drain the beans and sweetcorn.

   8:00
3. 3

   Dice the tomato and mix with the lime juice and a pinch of salt to make a quick salsa.

4. 4

   Arrange the rice, chicken, beans and sweetcorn in bowls and top with the salsa.