Winter Buddha Bowl with Pumpkin and Lentils

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Preheat the oven to 200 °C. Cut the pumpkin into wedges, toss with olive oil and cumin and roast for 25 minutes.

   25:00
2. 2

   Cook the lentils for 20 minutes until tender, then drain. Briefly soften the kale in a pan.

   20:00
3. 3

   Stir the tahini with the lemon juice and 3 tbsp water until smooth.

4. 4

   Arrange the lentils, pumpkin and kale in bowls, scatter over the pomegranate seeds and drizzle with the tahini dressing.