Light Chocolate Vanilla Pudding

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Mix the cornflour and cocoa with a little cold milk until smooth.

2. 2

   Heat the remaining milk with the erythritol and vanilla.

3. 3

   Stir in the cocoa mixture and bring to the boil, stirring, until the pudding thickens.

4. 4

   Spoon into bowls and chill, covering the surface with cling film if you like.