Light Chocolate Mousse Tart with Persimmon

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Blend the dates and oats into a sticky mixture and press into a tin as a base.

2. 2

   Blend the avocado with the cocoa and maple syrup until creamy.

3. 3

   Spread the mousse over the base and smooth the top.

4. 4

   Cut the persimmon into thin wedges and arrange on top of the mousse.

5. 5

   Chill for at least 2 hours and serve cold.

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