Light Chocolate Coconut Macaroons

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Preheat the oven to 150°C and line a baking tray with baking paper.

2. 2

   Whisk the egg whites until stiff.

3. 3

   Carefully fold in the desiccated coconut, cocoa, honey and vanilla.

4. 4

   Use two spoons to place small heaps on the tray.

5. 5

   Bake for about 20 minutes until the macaroons are firm on the outside.

   20:00