Crunchy Chocolate Oat Biscuits

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Preheat the oven to 180°C and line a baking tray with baking paper.

2. 2

   Mash the banana and stir with the apple purée, cocoa and cinnamon.

3. 3

   Mix in the oats and baking powder and add the chopped chocolate.

4. 4

   Use two spoons to place twelve heaps on the tray and flatten them.

5. 5

   Bake for 15 minutes until firm, then leave to cool on the tray.

   15:00