Chocolate Pear Cake

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Preheat the oven to 175°C and line a springform tin.

2. 2

   Peel and core the pears and cut into small cubes.

3. 3

   Whisk the eggs with the milk and honey, then fold in the flour, cocoa and baking powder.

4. 4

   Fold in the diced pear and pour the batter into the tin.

5. 5

   Bake for about 35 minutes and leave to cool before slicing.

   35:00