Creamy Mushroom Gnocchi

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Slice the mushrooms and finely dice the onion.

2. 2

   Heat the oil in a frying pan and fry the onion and mushrooms until golden brown.

3. 3

   Pour in the cream, let it reduce briefly and season with salt.

4. 4

   Let the gnocchi heat through in the sauce for 4 minutes and serve sprinkled with parsley.

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