Greek Kritharaki Salad with Tomatoes

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cook the kritharaki in salted water until al dente, drain and leave to cool.

2. 2

   Dice the tomatoes and pepper and finely chop the onion.

3. 3

   Mix everything with the pasta and crumble the feta over the top.

4. 4

   Season with olive oil, lemon juice and oregano.