Greek Potato Salad with Olives

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Boil the potatoes in their skins until tender, drain and leave to cool slightly.

2. 2

   Peel while still warm and cut into thick slices.

3. 3

   Mix with the olives, finely sliced onion and chopped parsley.

4. 4

   Whisk olive oil, lemon juice, oregano and salt into a dressing and pour over the still-warm potatoes.