Greek Cucumber Salad with Yogurt and Dill

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Halve the cucumber lengthways, deseed it, cut into thin half-moons and salt lightly.

2. 2

   Stir the yoghurt with crushed garlic, chopped dill, olive oil and lemon juice.

3. 3

   Briefly squeeze out the cucumber and fold it into the yoghurt cream.

4. 4

   Season with salt and serve chilled.