Levantine Fattoush with Sumac

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Tear the flatbread into pieces and toast in the oven or a frying pan until crisp.

2. 2

   Cut the lettuce, tomatoes, cucumber and radishes into bite-sized pieces and roughly chop the herbs.

3. 3

   Toss everything in a bowl with the olive oil, lemon juice and sumac.

4. 4

   Finally, fold in the bread crisps so that they stay crunchy, and serve immediately.