Crispy Oven-Baked Gochujang Cauliflower

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Preheat the oven to 210 °C. Break the cauliflower into florets, dust with cornflour and a little water and bake for 20 minutes until crispy.

   20:00
2. 2

   Reduce the gochujang, soy sauce, honey and crushed garlic in a small saucepan for 2 minutes to make a glaze.

   2:00
3. 3

   Toss the baked cauliflower in the glaze and return to the oven for 5 minutes.

   5:00
4. 4

   Sprinkle with sesame seeds and serve hot.