Hungarian Rice Salad with Peppers

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cook 200 g rice in salted water, drain and leave to cool.

2. 2

   Finely dice 2 peppers and drain 1 can of sweetcorn.

3. 3

   Mix 120 g low-fat yoghurt with 0.5 tsp paprika and salt to make a dressing.

4. 4

   Toss the rice, peppers and sweetcorn with the dressing.

5. 5

   Leave to marinate for 30 minutes, then serve.

   30:00