Hungarian Chilled Yogurt and Cucumber Soup

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Coarsely grate 2 cucumbers and salt them lightly.

2. 2

   Stir 400 g low-fat yoghurt with 1 crushed garlic clove and 1 tbsp white wine vinegar until smooth.

3. 3

   Stir in the cucumbers and half a bunch of chopped dill.

4. 4

   Thin with 100 ml cold water to the consistency you like.

5. 5

   Serve well chilled.