Quark Buchteln – Bohemian Baked Sweet Buns

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Dissolve half a cube of fresh yeast in 120 ml lukewarm semi-skimmed milk (1.5%) with 1 tbsp sugar.

2. 2

   Add 250 g flour and 1 egg, knead into a smooth dough and leave to rise for 40 minutes.

   40:00
3. 3

   Mix 150 g low-fat quark with 1 tbsp sugar and 1 tsp vanilla sugar.

4. 4

   Divide the dough into 8 pieces, fill each with quark, shape into balls and place in a baking dish.

5. 5

   Bake at 180 °C for 25 minutes until golden brown and serve lukewarm.

   25:00