Pimientos de Padrón (Blistered Green Peppers)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Wash 250 g Padrón peppers and pat them thoroughly dry; slice 1 garlic clove.

2. 2

   Heat 1 tbsp olive oil in a frying pan until very hot and fry the peppers with the garlic for 6 minutes, tossing, until the skins blister and char in places.

   6:00
3. 3

   Transfer to a plate and sprinkle generously with coarse sea salt.

4. 4

   Drizzle with the juice of half a lemon and eat warm straight away, holding them by the stalks.