Valais Rye Bread Bruschetta

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Briefly toast 4 slices of rye bread in the oven and rub with 1 halved garlic clove.

2. 2

   Dice 3 tomatoes and mix with chopped basil, 1 tsp olive oil and 1 tsp balsamic vinegar.

3. 3

   Spoon the tomato mixture onto the bread and sprinkle with 30 g Gruyère.

4. 4

   Grill briefly until the cheese melts.