Light Zurich Pear Bread Bites (Birnbrot)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Soak 120 g dried pears for 30 minutes, chop finely and mix with 50 g chopped walnuts.

   30:00
2. 2

   Mix 100 g wholemeal spelt flour with 1 tsp baking powder, 1 tsp cinnamon, 1 egg, 60 ml skimmed milk and 1 tbsp honey.

3. 3

   Fold in the pear and nut mixture and shape into a firm log.

4. 4

   Bake at 180°C for 25 minutes, leave to cool and cut into slices.

   25:00