Light Russian Wholemeal Rye Bread (Чёрный хлеб)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Mix 250 g wholemeal rye flour and 150 g wholemeal spelt flour with 1 tsp yeast, 1 tsp ground coriander and 1.5 tsp salt.

2. 2

   Add 300 ml lukewarm water, 1 tbsp cider vinegar and 1 tbsp honey and stir to a sticky dough.

3. 3

   Put the dough in a loaf tin, smooth the top, cover and leave to rise for 1 hour.

   1:00:00
4. 4

   Bake in the oven at 200°C for 50 minutes, then leave to cool completely on a wire rack.

   50:00