Mango Sago Dessert with Yoghurt

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cook 80 g sago in boiling water for 12 minutes until translucent, then rinse under cold water.

   12:00
2. 2

   Purée 1 mango and dice the other.

3. 3

   Stir together the mango purée, 250 g yoghurt, 100 ml coconut milk and 1 tbsp honey, then fold in the sago and diced mango.

4. 4

   Serve chilled in glasses.