Champorado (Chocolate Rice Porridge)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Bring 150 g glutinous rice to the boil with 700 ml water and simmer for 20 minutes, stirring, until soft.

   20:00
2. 2

   Stir in 3 tbsp cocoa powder and 2 tbsp brown sugar and simmer for another 5 minutes.

   5:00
3. 3

   Season with a pinch of salt and spoon into bowls.

4. 4

   Drizzle with 200 ml skimmed milk and serve warm.