Light Salzburger Nockerl

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Preheat the oven to 200°C and grease a baking dish with 1 tsp butter.

2. 2

   Whisk 4 egg whites with 2 tbsp sugar and 1 tsp vanilla sugar until stiff.

3. 3

   Mix 2 egg yolks with the zest of half a lemon and carefully fold into the whisked egg whites together with 20 g flour.

4. 4

   Spoon the mixture into the dish in three tall mounds.

5. 5

   Bake for 11 minutes until golden and serve straight away, while they are still light and airy.

   11:00