Light Linzer Slices

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Preheat the oven to 180°C and line a small tin with baking paper.

2. 2

   Knead 100 g almonds, 120 g flour, 60 g butter, 1 egg, 2 tbsp sugar and 1 tsp cinnamon into a shortcrust pastry and chill for 20 minutes.

   20:00
3. 3

   Press two thirds of the pastry into the tin and spread with 120 g redcurrant jam.

4. 4

   Roll the remaining pastry into thin strips and lay them on top in a lattice.

5. 5

   Bake for 30 minutes, leave to cool and cut into slices.

   30:00