Light Polvorones (Mexican Shortbread Cookies)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Mix 200 g flour with 50 g sugar, 1 tsp cinnamon and 1 tsp baking powder in a bowl.

2. 2

   Add 60 ml rapeseed oil and 1 egg and knead into a smooth dough.

3. 3

   Shape the dough into walnut-sized balls, flatten them slightly and place on a baking tray.

4. 4

   Bake at 175°C for 14 minutes, until the edges are lightly browned, then leave to cool.

   14:00