Moroccan Beetroot Salad with Cumin

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Dice 400 g cooked beetroot and put it in a bowl.

2. 2

   Finely chop 1 red onion and add it to the bowl.

3. 3

   Whisk together 2 tbsp lemon juice, 2 tbsp olive oil, 1 tsp cumin and salt.

4. 4

   Stir in the dressing, sprinkle with 1 bunch of chopped parsley and leave to stand so the flavours can develop.