Msemen – Flaky Layered Pancakes

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Knead 200 g flour, 50 g semolina, 1 tsp yeast and salt with 150 ml lukewarm water into a soft dough and leave to rest for 20 minutes.

   20:00
2. 2

   Divide the dough into 4 balls and stretch each one out paper-thin on an oiled surface.

3. 3

   Brush with 20 g melted butter and fold in from all sides to form a square.

4. 4

   Cook in a frying pan with a little olive oil for 3 minutes on each side until golden brown and crisp.

   3:00