Moroccan Semolina Pudding with Orange Blossom

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Heat 600 ml milk in a saucepan until it almost boils.

2. 2

   Sprinkle in 60 g semolina, stirring, and simmer for 6 minutes until thickened.

   6:00
3. 3

   Stir in 2 tbsp honey and 1 tsp orange blossom water.

4. 4

   Spoon into bowls, dust with 1 pinch of cinnamon and serve lukewarm or cold.