Moroccan Vegetarian Vegetable Tagine

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Sauté 1 onion and 2 garlic cloves in 2 tbsp olive oil and add 2 tsp ras el hanout.

2. 2

   Cut 300 g potatoes, 2 carrots and 1 courgette into chunks and layer them in the pan.

3. 3

   Add 2 diced tomatoes, pour in 250 ml water, cover and braise for 35 minutes.

   35:00
4. 4

   Once the vegetables are tender and the sauce has thickened, season with salt.