Baghrir – Thousand-Hole Pancakes

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Blend 200 g semolina, 50 g flour, 1 tsp yeast, 1 tsp baking powder and salt with 500 ml lukewarm water until smooth.

2. 2

   Cover the batter and leave to rise for 20 minutes, until frothy.

   20:00
3. 3

   Add the batter a ladleful at a time to a hot non-stick frying pan and cook on one side only, until holes form.

4. 4

   Drizzle the warm pancakes with 20 g melted butter and 2 tbsp honey.