Gimbap (Filled Rice Rolls)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Mix 200 g cooked rice with 1 tbsp sesame oil and 1 pinch of salt.

2. 2

   Cut 1 carrot and 1 cucumber into strips, blanch 80 g spinach, and cook 2 eggs into a thin omelette, then cut it into strips.

3. 3

   Spread the rice over 3 nori sheets, lay the fillings on top and roll up tightly.

4. 4

   Brush the rolls with a little sesame oil and cut into slices.