Sunomono (Japanese Cucumber Salad)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Slice 2 cucumbers wafer-thin, sprinkle with 1 pinch of salt and leave for 5 minutes, then squeeze out the liquid.

   5:00
2. 2

   For the dressing, stir 3 tbsp rice vinegar, 1 tsp sugar and 1 tsp soy sauce until the sugar dissolves.

3. 3

   Toss the cucumbers with the dressing.

4. 4

   Sprinkle with 1 tsp toasted sesame seeds and serve chilled.