Smoked Mackerel Pâté

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Remove the skin and bones from 150 g smoked mackerel and flake the flesh.

2. 2

   Mash with 100 g light cream cheese and 1 tsp mustard to a coarse spread.

3. 3

   Stir in the juice of 1 lemon and some pepper.

4. 4

   Snip 1 bunch chives and fold in.

5. 5

   Spread the mixture on cucumber slices and serve immediately.