Lighter Irish Apple Cake

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Peel 3 apples and cut into thin wedges.

2. 2

   Mix 200 g flour, 2 tsp baking powder, 70 g brown sugar and 2 tsp cinnamon.

3. 3

   Stir in 150 g low-fat yoghurt and 2 eggs until you have a smooth batter.

4. 4

   Fold in the apple wedges and pour the batter into a springform tin.

5. 5

   Bake at 180 °C for 40-45 minutes and leave to cool before slicing.

   40:00