Methi Thepla (Fenugreek Flatbreads)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Knead 200 g wholemeal flour with 100 g chopped fenugreek leaves, 80 g yoghurt, 0.5 tsp turmeric, 1 tsp cumin, 1 tsp salt and a little water into a smooth, pliable dough.

2. 2

   Divide the dough into 8 portions and roll each one out thinly.

3. 3

   Cook each flatbread in a frying pan with a little oil for 2 minutes on each side until golden brown.

   2:00