Light Yoghurt Honey Cake (Yiaourtopita)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Whisk 3 eggs with 3 tbsp honey until frothy, then stir in 250 g yoghurt and the zest of a lemon.

2. 2

   Mix 150 g wholemeal flour with 1 tsp baking powder and carefully fold in.

3. 3

   Pour the batter into a small greased tin.

4. 4

   Bake at 175 °C for 35-40 minutes until the cake is golden brown and a skewer comes out clean.

   35:00